Description
With an improved recipe (and less salt) organic cooking chorizo made from Helen Browning’s free-range, highest welfare rare-breed pigs . A matured, semi-dry chorizo with a hint of chilli to enhance many dishes.
Incredibly versatile and easy to cook, this soft, cured sausage can be baked, grilled, fried, poached or thrown in a casserole with equally good results. A must for adding a mediterranean flavour to Paella and delicious with barbequed chicken.
No gluten, no nuts, no GM, no sulphites.
♥ Produced from prime cuts of UK farmed free range and organic pork kept to the highest of welfare standards
♥ Delicious used in a wide variety of hot dishes – must be cooked before eating
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Soil Association approved organic product
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
