Description
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors on organic pasture and are certified organic by the Soil Association.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
