Description
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors on organic pasture and are certified organic by the Soil Association.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
