Description
Pexommier is our version of the traditional French Coulommier cheese. Pexommier is available in the shops after two weeks of maturing, a further four weeks of afinage results in a ripened, runny, full flavoured camembert style cheese, served at room temperature.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
